• 8 buttons of Soaked Mushroom
• 500 g of Minced pork
• Small piece of pig’s liver cut into cubes
• 1 small carrot cut into small cubes
• 1 big Bombay onion thinly sliced
• soya sauce* (if sweet don’t add sugar later on) to taste
• sugar* 1/2 tsp
• white pepper
• a teaspoon of 5 spice powder
• small portion of corn flour
• some salt to taste
Fry above together until cooked to make the filling.
Take the bread, stuff the filling into the pocket of the bread, dip into egg mixture to coat / seal the edges with egg by pressing them together
Sprinkle the pan with small amount of oil and fry the bread slowly . Turn the bread over when one side is golden, to fry the other side
When done, lift them over to a serving plate with some lettuce, tomatoes and chillies sauce.
Eat while it HOT with a cup of coffee
