Roti Babi

• 1 loaf of Bengali roti (or thick cut white bread into 6 pcs trim off the crusty sides). Take 1 thick slice of bread, snip with scissors an incision on one side of the bread, to make a pocket out of the bread slice.

• 8 buttons of Soaked Mushroom
• 500 g of Minced pork
• Small piece of pig’s liver cut into cubes
• 1 small carrot cut into small cubes
• 1 big Bombay onion thinly sliced
• soya sauce* (if sweet don’t add sugar later on) to taste
• sugar* 1/2 tsp
• white pepper
• a teaspoon of 5 spice powder
• small portion of corn flour
• some salt to taste
Fry above together until cooked to make the filling.


Take the bread, stuff the filling into the pocket of the bread, dip into egg mixture to coat / seal the edges with egg by pressing them together



Sprinkle the pan with small amount of oil and fry the bread slowly . Turn the bread over when one side is golden, to fry the other side



When done, lift them over to a serving plate with some lettuce, tomatoes and chillies sauce.




Eat while it HOT with a cup of coffee